The casino development company in Cambodia believe that casinos will create attraction to bring visitors to find money to vibrate more with the Southeast Asian countries , the Wall Street Journal reported.
According to the Wall Street Journal , Cambodia - country of 15 million people - currently has 25 casinos , but mostly small casino , concentrated in border areas to serve people less money to play from Thailand , China and Vietnam .

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Now , the company is raising Cambodian casinos ambitious complex built resort areas combined with large-scale casinos to attract more passengers , especially the wealthy . But there are many ideas cautioned that success will not be easy coming soon with this model .

Among the major casino projects in Cambodia today must include Thansur Bokor Highland Resort , the capital, Phnom Penh two -hour drive south . The resort opened on trial last week and is expected to be operational by mid official this year . Both parks have 418 rooms , a conference center , spa , walking area , a center of education and entertainment for children , and the gaming library .

Owner of this region is a subsidiary of Sokimex Group, a large conglomerate controlled most of the oil industry of Cambodia . An interesting feature of this region is positioned at an altitude of 1,100 m above the sea , in a place often covered by clouds .

The most famous casinos of Cambodia in Phnom Penh is NagaWorld is also adding 220 new rooms in a room next to the existing 500 . Also, this casino also added 30 new gaming tables in parallel with 131 tables and 275 gaming machines today. This casino is operating under NagaCorp company listed on the Hong Kong stock market .

In addition to expanding the gaming area , the consortium also plans to open more NagaCity Walk , a tourism park and retail space with luxury brands such as Cartier , Rolex and Piaget .

Besides, the company Cambodian casino also plans to expand and build new casinos in many other regions of the country , near the resort include Sihanoukville in the south coast , or in Siem Reap , right temple near Angkor Wat - local tourist attractions of Cambodia 's most famous .

The Cambodian government has long supported the idea of ​​opening new casinos , despite the objections of many fear the project will increase crime and that many people lost their land . The Cambodian government said , the casinos have brought in $ 20 million in taxes last year , up 25 % compared to 2010 .

This source of revenue to help Cambodia develop areas such as education and health , while encouraging tourism activities - Mr. Phay Siphan , spokesman for Cambodia's Council of Ministers said .

Development efforts in the field of Cambodia casinos is done when a number of countries and territories of the neighboring countries scrambling to reap profit from the explosive growth of gambling activities . Last year , Macau territory revenue of 33.5 billion dollars from the casinos , larger than 5 times the " gambling capital of " Las Vegas Strip in the United States .

Singapore , the country 's first casino opened in 2010 , also has a casino revenue rivals the Las Vegas Strip . Meanwhile, the Philippines aims to surpass Las Vegas in casino revenue when planning to open 4 casino - resort complex in the Manila Capital.

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It is too early to assert Cambodia can compete with other gambling markets in the region . In recent years , the country has emerged as an address attracts international visitors , reached 2.5 million passengers in 2010 , compared to less than 500,000 in 2000.

However, this figure is still lower than the number of tourists to other destinations , such as the 28 million visitors to Macau last year .

Besides, most of the players come to Cambodia silver are " dark red " high . Many of them do not care to address other tourist attractions , such as the ancient temple , in this country .

According to analysts , NagaWorld casino - casino is a popular Vietnamese customers and more profit $ 90 million last year - is likely to attract more customers in the future .

Thansur Bokor casino project is bigger than NagaWorld , is built on an area of ​​5 km2 area . Previously, this place has a French colonial hotel and then moved into the casino , but was abandoned in the 1970s . In the future , Bokor Thansur can also add the cable car line for tourists sightseeing and a great golf course .

Some experts in the field of business casino doubts about the success of this project , as well away Thansur Bokor Phnom Penh . In addition, it is unclear whether Cambodia can attract visitors to object the same family as holiday tourists helped subjects of casino revenue in Singapore increased boom .

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According to Ben Lee , an expert with the consulting firm IGamiX , in Cambodia , gambling is a " serious business rather than going out . Travelling lots and time consuming ."

But Thansur Bokor Director , Mr thousand Banal , is confident that this project will succeed . "We provide a perfect address for leisure travelers in a pure environment with cool weather all year round ," he said Banal . According to Mr. Banal , opening routes to destinations nearby Sihanoukville will also help increase the amount of visitors to Bokor Thansur .

Developing casino in Cambodia

Thai cuisine can say is a subtle blend of herbs , spices and fresh food . Each dish as a subtle between spicy , sour , sweet and bitter . Like all other countries , Thai cuisine in each tablespoon packed , rushed , and change blend rich in every sense of the expatriate visitors .

Today, the cuisine of Thailand has a strong foothold in the world . It has a simple but powerful flavors of the East , enough to make any guests curious Western origin , but while enjoying , each person can find in a familiar dishes to savor . Here are 5 foods has attracted the most tourists to the country of Thailand.


1 . Tom Yum Goong - spicy salty shrimp soup
Features in Eastern cuisine lies in the soup . In the West , people see soup as a separate dish , no need to have food together . But in the East , the hot soup to the middle tray of rice has always been regarded as the soul of the meal , the taste of the soup will decide on the flavor of dry food left . Tom Yum Goong as a strong affirmation for Thai food with pungent and sour . This shrimp soup, shrimp will only delicious when used as a raw material is the freshest shrimp , and basil leaves are used both hands , making up more flavor dishes .

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Tom Yum Thai
There are two kinds of shrimp soup , a soup and a soup of water in the water feature . To be special and fragrant soup , Thai or coconut milk or milk added . The way this process alleviates somewhat stronger flavor , also reflected the spirit of the subtle Asian leopard fatty , spicy hot . The name " Tom Yum " has its own meaning , " tom " means boiling , and " yum " is the name of a tart salad of Laos and Thailand .

As laid out bowls , Tom Yum Goong is always sprinkled a little freshly chopped coriander leaves . Coriander leaves not only adds flavor but also fresh act as a balance of color, the dish is perfect for both taste and appearance . Westerners " fans " Tom Yum Goong because unforgettable taste of it stinging , encapsulates all flavors of Thai cuisine in a spoon just slurp .


2 . Sucking the tourists with spicy papaya salad Som Tam

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Perhaps in Western countries , the use of immature papaya in cooking is a strange concept . Thus , while in Thailand , som tam is always in the list of must- eat - food - taste - test of the visitors . Quite similar to the famous papaya salad in Vietnam , Som Tam also bring in its ready position characteristic of fibroblasts green papaya , sour taste of lemon juice instilled fresh , salty unforgettable concentrations of shrimp of dry and crispy hot roasted peanuts .
The delicious salad is always in the hands of the person preparing the sauce cooks . A place of sauce in each other , one can not distinguish the differences lie , in any material , up to taste only when all were intertwined . Nuoc mam sauce often sweetened with sugar , lemon and chilli . Som tam is sometimes served with spicy noodles to soothe , and also to the abdomen passersby are sure to come in a long way .

3 . Thailand can not ignore red green curry

Thai cuisine has 4 basic types of curry : red curry , green curry , Penang curry and Massaman curry . Red curry is most common , used more coconut milk and especially the very spicy . Penang curry is sweet , not spicy like red curry . Massaman curry is a curry special referendum and the south coast .
Food is exquisite combination between cardamom and cinnamon . Popular in the holidays , Tet is the green curry . The main material of this curry chicken or pork , coconut milk , soy green curry , eggplant and spices .
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Speaking to curry also can not forget India is famous for its spicy flavor and different levels as chicken curry , beef curry , curry goat , curry cabbage ... However, due to how to eat by hand so characteristic of Indian curries prepared than dried .

4 . Pad Thai - stir-fried noodle recipe exotic Thai

According to sources , the Pad Thai is Vietnamese traders brought the recipe ancient capital of Ayuthaya Thailand to ingratiate himself with the king called fried noodles . Then food has changed several elements to reflect the taste of Thai and Pad Thai renamed .

Also argue that , in the late 1930s and 1940s to promote nationalism and urbanization Thai , fried noodle dish was renamed government Pad Thai in a campaign to avoid wasting rice to encourage people Thai noodle business from selling in the streets and small restaurants . Since then , Pad Thai has become one of the national dishes of Thailand .

So Pad Thai is also pleased that the Vietnam called " Thai-style fried noodle " . An attractive dish Pad Thai to fresh , dry with moderate saturation momentum . Food red brown or dark brown mixture of blue , white , red shallots , and shrimp prices .

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5 . Go find special meaning in banana tea Kluay Buat Chee

Has come to the land of tropical fruit , no one can not try banana porridge Kluay Buat this chee . Made from simple ingredients , keep the fresh taste of bananas , Kluay Buat chee in her a very special meaning and strange .
In the Theravada school of Buddhism ( Theravada ) in Thailand , the nuns often shave their heads and eyebrows , wearing white robes and live in the temple . From there , the image was reminiscent of banana coconut porridge with images of nuns and white shirt that carries food from the same icon .

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To cook banana porridge , it is usually roasted sesame first, then boil some water and slowly pour in the coconut milk . Then we had to slice banana into the pot to boil and add sugar depending on the sweet spot . It also gives a little salt or to balance the flavor to dishes . This dish does not have a definite formula , each transformed cook ingredients according to their preferences , thereby creating a rich flavor characteristics in different regions of the country Thailand .

Like other cuisine , Thai cuisine reflects the typical style of oriental cuisine , strong flavor , blending challenging but very subtle and attractive .

5 dishs not to be missed when travelling in Thailand