Hiển thị các bài đăng có nhãn Cuisine. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn Cuisine. Hiển thị tất cả bài đăng
Dim Sum The name means " Touch your heart " . Now , in many places in the south of China and especially Hong Kong , Dim Sum become a traditional meal in the morning late last week . This hobby is gradually spreading to Vietnam .
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| A good teapot on Sunday morning would be great! |
What could be more carefree , on a Sunday morning , the gathering of friends and family , gathered around a pot of good tea , together explore the fragrant dishes are placed in the beautiful bamboo box .
From the tea shop ...
Starting from a traditional culture of China, Dim Sum always go along with the " yum father " or traditional tea. Local farmers , after a long time working on contract to the tea shop and to enjoy an afternoon of rest and relaxation speak . The teahouse is often supplementing the dish together . And Dim Sum created it .
Today, you can find Dim Sum in anywhere in China , but a recognition that the most delicious Dim Sum can only be found in Guangdong , with the sweet and charming ranging from meatballs to cakes . However, the best Dim Sum chef was not in China but in Hong Kong special zone , where restaurants serving Dim Sum from six thirty am until afternoon .
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| You can enjoy the most delicious Dim Sum in Hong Kong |
In the West , Dim Sum are immigrants from China in the 19th century brought - the majority of which came from Guangdong . Some culinary school also said that Dim Sum is the inspiration for " Brunch " - combining breakfast ( breakfast ) and lunch ( lunch ) into a large meal close at noon .
No eye with Dim Sum dishes ...
Chances are, you will feel overwhelmed by the copious amount of Dim Sum dishes . Most dishes are steamed or deep fryers . This may be taro , pork , shrimp until senior foods .
In addition to traditional dishes , today, depending on the chef , Dim Sum is also processed into soup , sticky rice , rolls , baked with numerous types of workers as lamb, religious comedy , snails , ... Imagine yourself enjoying a shrimp dumpling wrapped in seaweed , are sprinkled on a bit of salmon eggs at a trendy restaurant . The meal ends with a perfectly scented green tea , the tea dishes , agar jelly , and a myriad of pastries for dessert .
A Dim Sum restaurant will serve traditional dishes on a trolley . You can select items from the vehicle . Dim Sum will be served in the order given : the slight belly dumplings served , then the more special dishes like chicken feet , stuffed squid ... By continuing fried foods and finally dessert .
Nowadays , most restaurants serve by giving you a menu , then select the item and you just carry out the order . The food is placed in attractive baskets to keep warm .
Dim Sum - dishes " Touching your Heart "
Thai cuisine can say is a subtle blend of herbs , spices and fresh food . Each dish as a subtle between spicy , sour , sweet and bitter . Like all other countries , Thai cuisine in each tablespoon packed , rushed , and change blend rich in every sense of the expatriate visitors .
Today, the cuisine of Thailand has a strong foothold in the world . It has a simple but powerful flavors of the East , enough to make any guests curious Western origin , but while enjoying , each person can find in a familiar dishes to savor . Here are 5 foods has attracted the most tourists to the country of Thailand.
1 . Tom Yum Goong - spicy salty shrimp soup
Features in Eastern cuisine lies in the soup . In the West , people see soup as a separate dish , no need to have food together . But in the East , the hot soup to the middle tray of rice has always been regarded as the soul of the meal , the taste of the soup will decide on the flavor of dry food left . Tom Yum Goong as a strong affirmation for Thai food with pungent and sour . This shrimp soup, shrimp will only delicious when used as a raw material is the freshest shrimp , and basil leaves are used both hands , making up more flavor dishes .
Today, the cuisine of Thailand has a strong foothold in the world . It has a simple but powerful flavors of the East , enough to make any guests curious Western origin , but while enjoying , each person can find in a familiar dishes to savor . Here are 5 foods has attracted the most tourists to the country of Thailand.
1 . Tom Yum Goong - spicy salty shrimp soup
Features in Eastern cuisine lies in the soup . In the West , people see soup as a separate dish , no need to have food together . But in the East , the hot soup to the middle tray of rice has always been regarded as the soul of the meal , the taste of the soup will decide on the flavor of dry food left . Tom Yum Goong as a strong affirmation for Thai food with pungent and sour . This shrimp soup, shrimp will only delicious when used as a raw material is the freshest shrimp , and basil leaves are used both hands , making up more flavor dishes .
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| Tom Yum Thai |
There are two kinds of shrimp soup , a soup and a soup of water in the water feature . To be special and fragrant soup , Thai or coconut milk or milk added . The way this process alleviates somewhat stronger flavor , also reflected the spirit of the subtle Asian leopard fatty , spicy hot . The name " Tom Yum " has its own meaning , " tom " means boiling , and " yum " is the name of a tart salad of Laos and Thailand .
As laid out bowls , Tom Yum Goong is always sprinkled a little freshly chopped coriander leaves . Coriander leaves not only adds flavor but also fresh act as a balance of color, the dish is perfect for both taste and appearance . Westerners " fans " Tom Yum Goong because unforgettable taste of it stinging , encapsulates all flavors of Thai cuisine in a spoon just slurp .
2 . Sucking the tourists with spicy papaya salad Som Tam
Perhaps in Western countries , the use of immature papaya in cooking is a strange concept . Thus , while in Thailand , som tam is always in the list of must- eat - food - taste - test of the visitors . Quite similar to the famous papaya salad in Vietnam , Som Tam also bring in its ready position characteristic of fibroblasts green papaya , sour taste of lemon juice instilled fresh , salty unforgettable concentrations of shrimp of dry and crispy hot roasted peanuts .
The delicious salad is always in the hands of the person preparing the sauce cooks . A place of sauce in each other , one can not distinguish the differences lie , in any material , up to taste only when all were intertwined . Nuoc mam sauce often sweetened with sugar , lemon and chilli . Som tam is sometimes served with spicy noodles to soothe , and also to the abdomen passersby are sure to come in a long way .
3 . Thailand can not ignore red green curry
Thai cuisine has 4 basic types of curry : red curry , green curry , Penang curry and Massaman curry . Red curry is most common , used more coconut milk and especially the very spicy . Penang curry is sweet , not spicy like red curry . Massaman curry is a curry special referendum and the south coast .
Food is exquisite combination between cardamom and cinnamon . Popular in the holidays , Tet is the green curry . The main material of this curry chicken or pork , coconut milk , soy green curry , eggplant and spices .
Speaking to curry also can not forget India is famous for its spicy flavor and different levels as chicken curry , beef curry , curry goat , curry cabbage ... However, due to how to eat by hand so characteristic of Indian curries prepared than dried .
4 . Pad Thai - stir-fried noodle recipe exotic Thai
According to sources , the Pad Thai is Vietnamese traders brought the recipe ancient capital of Ayuthaya Thailand to ingratiate himself with the king called fried noodles . Then food has changed several elements to reflect the taste of Thai and Pad Thai renamed .
Also argue that , in the late 1930s and 1940s to promote nationalism and urbanization Thai , fried noodle dish was renamed government Pad Thai in a campaign to avoid wasting rice to encourage people Thai noodle business from selling in the streets and small restaurants . Since then , Pad Thai has become one of the national dishes of Thailand .
So Pad Thai is also pleased that the Vietnam called " Thai-style fried noodle " . An attractive dish Pad Thai to fresh , dry with moderate saturation momentum . Food red brown or dark brown mixture of blue , white , red shallots , and shrimp prices .
5 . Go find special meaning in banana tea Kluay Buat Chee
Has come to the land of tropical fruit , no one can not try banana porridge Kluay Buat this chee . Made from simple ingredients , keep the fresh taste of bananas , Kluay Buat chee in her a very special meaning and strange .
In the Theravada school of Buddhism ( Theravada ) in Thailand , the nuns often shave their heads and eyebrows , wearing white robes and live in the temple . From there , the image was reminiscent of banana coconut porridge with images of nuns and white shirt that carries food from the same icon .
To cook banana porridge , it is usually roasted sesame first, then boil some water and slowly pour in the coconut milk . Then we had to slice banana into the pot to boil and add sugar depending on the sweet spot . It also gives a little salt or to balance the flavor to dishes . This dish does not have a definite formula , each transformed cook ingredients according to their preferences , thereby creating a rich flavor characteristics in different regions of the country Thailand .
Like other cuisine , Thai cuisine reflects the typical style of oriental cuisine , strong flavor , blending challenging but very subtle and attractive .
5 dishs not to be missed when travelling in Thailand
For those who love to explore exotic cuisine mouth , nicely, the disc cockroaches, spiders , grasshoppers and snakes grilled , deep fried will make you enjoy .
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| The insect looks shiny . |
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| The insect looks more polished sold on the street . |
As soon as he set foot in the country to Cambodia , you will see her , the sister team ever pot roast crispy fried insects for sale everywhere. Which each dish is only for poor people into specialties now sold everywhere from street chic to the dock , car dock .
At first glance , many people will probably terrified looks rough , ugly insects or apprehensive taste of this dish . However, through the hands of the people of Cambodia processing , this dish looks shiny and crunchy food , very suitable to eat like snack play . For locals , insects are also eaten with rice .
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| Fried insects |
Not only in Cambodia , many regions of the world are also popular dishes made from insects . In insects Japanese sushi , to New Zealand , you can also eat food platoon from ants, or grasshoppers are very popular . In Vietnam , you can also enjoy food from ant eggs , scorpions , bugs ..
Food " horror " is a favorite in Cambodia
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