What could be more carefree , on a Sunday morning , the gathering of friends and family , gathered around a pot of good tea , together explore the fragrant dishes are placed in the beautiful bamboo box .

From the tea shop ...

Starting from a traditional culture of China, Dim Sum always go along with the " yum father " or traditional tea. Local farmers , after a long time working on contract to the tea shop and to enjoy an afternoon of rest and relaxation speak . The teahouse is often supplementing the dish together . And Dim Sum created it .

In the West , Dim Sum are immigrants from China in the 19th century brought - the majority of which came from Guangdong . Some culinary school also said that Dim Sum is the inspiration for " Brunch " - combining breakfast ( breakfast ) and lunch ( lunch ) into a large meal close at noon .

No eye with Dim Sum dishes ...

Chances are, you will feel overwhelmed by the copious amount of Dim Sum dishes . Most dishes are steamed or deep fryers . This may be taro , pork , shrimp until senior foods .

In addition to traditional dishes , today, depending on the chef , Dim Sum is also processed into soup , sticky rice , rolls , baked with numerous types of workers as lamb, religious comedy , snails , ... Imagine yourself enjoying a shrimp dumpling wrapped in seaweed , are sprinkled on a bit of salmon eggs at a trendy restaurant . The meal ends with a perfectly scented green tea , the tea dishes , agar jelly , and a myriad of pastries for dessert .

A Dim Sum restaurant will serve traditional dishes on a trolley . You can select items from the vehicle . Dim Sum will be served in the order given : the slight belly dumplings served , then the more special dishes like chicken feet , stuffed squid ... By continuing fried foods and finally dessert .

Nowadays , most restaurants serve by giving you a menu , then select the item and you just carry out the order . The food is placed in attractive baskets to keep warm .