5 dishs not to be missed when travelling in Thailand
Thai cuisine can say is a subtle blend of herbs , spices and fresh food . Each dish as a subtle between spicy , sour , sweet and bitter . Like all other countries , Thai cuisine in each tablespoon packed , rushed , and change blend rich in every sense of the expatriate visitors .
Today, the cuisine of Thailand has a strong foothold in the world . It has a simple but powerful flavors of the East , enough to make any guests curious Western origin , but while enjoying , each person can find in a familiar dishes to savor . Here are 5 foods has attracted the most tourists to the country of Thailand.
1 . Tom Yum Goong - spicy salty shrimp soup
Features in Eastern cuisine lies in the soup . In the West , people see soup as a separate dish , no need to have food together . But in the East , the hot soup to the middle tray of rice has always been regarded as the soul of the meal , the taste of the soup will decide on the flavor of dry food left . Tom Yum Goong as a strong affirmation for Thai food with pungent and sour . This shrimp soup, shrimp will only delicious when used as a raw material is the freshest shrimp , and basil leaves are used both hands , making up more flavor dishes .
Today, the cuisine of Thailand has a strong foothold in the world . It has a simple but powerful flavors of the East , enough to make any guests curious Western origin , but while enjoying , each person can find in a familiar dishes to savor . Here are 5 foods has attracted the most tourists to the country of Thailand.
1 . Tom Yum Goong - spicy salty shrimp soup
Features in Eastern cuisine lies in the soup . In the West , people see soup as a separate dish , no need to have food together . But in the East , the hot soup to the middle tray of rice has always been regarded as the soul of the meal , the taste of the soup will decide on the flavor of dry food left . Tom Yum Goong as a strong affirmation for Thai food with pungent and sour . This shrimp soup, shrimp will only delicious when used as a raw material is the freshest shrimp , and basil leaves are used both hands , making up more flavor dishes .
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| Tom Yum Thai |
There are two kinds of shrimp soup , a soup and a soup of water in the water feature . To be special and fragrant soup , Thai or coconut milk or milk added . The way this process alleviates somewhat stronger flavor , also reflected the spirit of the subtle Asian leopard fatty , spicy hot . The name " Tom Yum " has its own meaning , " tom " means boiling , and " yum " is the name of a tart salad of Laos and Thailand .
As laid out bowls , Tom Yum Goong is always sprinkled a little freshly chopped coriander leaves . Coriander leaves not only adds flavor but also fresh act as a balance of color, the dish is perfect for both taste and appearance . Westerners " fans " Tom Yum Goong because unforgettable taste of it stinging , encapsulates all flavors of Thai cuisine in a spoon just slurp .
2 . Sucking the tourists with spicy papaya salad Som Tam
Perhaps in Western countries , the use of immature papaya in cooking is a strange concept . Thus , while in Thailand , som tam is always in the list of must- eat - food - taste - test of the visitors . Quite similar to the famous papaya salad in Vietnam , Som Tam also bring in its ready position characteristic of fibroblasts green papaya , sour taste of lemon juice instilled fresh , salty unforgettable concentrations of shrimp of dry and crispy hot roasted peanuts .
The delicious salad is always in the hands of the person preparing the sauce cooks . A place of sauce in each other , one can not distinguish the differences lie , in any material , up to taste only when all were intertwined . Nuoc mam sauce often sweetened with sugar , lemon and chilli . Som tam is sometimes served with spicy noodles to soothe , and also to the abdomen passersby are sure to come in a long way .
3 . Thailand can not ignore red green curry
Thai cuisine has 4 basic types of curry : red curry , green curry , Penang curry and Massaman curry . Red curry is most common , used more coconut milk and especially the very spicy . Penang curry is sweet , not spicy like red curry . Massaman curry is a curry special referendum and the south coast .
Food is exquisite combination between cardamom and cinnamon . Popular in the holidays , Tet is the green curry . The main material of this curry chicken or pork , coconut milk , soy green curry , eggplant and spices .
Speaking to curry also can not forget India is famous for its spicy flavor and different levels as chicken curry , beef curry , curry goat , curry cabbage ... However, due to how to eat by hand so characteristic of Indian curries prepared than dried .
4 . Pad Thai - stir-fried noodle recipe exotic Thai
According to sources , the Pad Thai is Vietnamese traders brought the recipe ancient capital of Ayuthaya Thailand to ingratiate himself with the king called fried noodles . Then food has changed several elements to reflect the taste of Thai and Pad Thai renamed .
Also argue that , in the late 1930s and 1940s to promote nationalism and urbanization Thai , fried noodle dish was renamed government Pad Thai in a campaign to avoid wasting rice to encourage people Thai noodle business from selling in the streets and small restaurants . Since then , Pad Thai has become one of the national dishes of Thailand .
So Pad Thai is also pleased that the Vietnam called " Thai-style fried noodle " . An attractive dish Pad Thai to fresh , dry with moderate saturation momentum . Food red brown or dark brown mixture of blue , white , red shallots , and shrimp prices .
5 . Go find special meaning in banana tea Kluay Buat Chee
Has come to the land of tropical fruit , no one can not try banana porridge Kluay Buat this chee . Made from simple ingredients , keep the fresh taste of bananas , Kluay Buat chee in her a very special meaning and strange .
In the Theravada school of Buddhism ( Theravada ) in Thailand , the nuns often shave their heads and eyebrows , wearing white robes and live in the temple . From there , the image was reminiscent of banana coconut porridge with images of nuns and white shirt that carries food from the same icon .
To cook banana porridge , it is usually roasted sesame first, then boil some water and slowly pour in the coconut milk . Then we had to slice banana into the pot to boil and add sugar depending on the sweet spot . It also gives a little salt or to balance the flavor to dishes . This dish does not have a definite formula , each transformed cook ingredients according to their preferences , thereby creating a rich flavor characteristics in different regions of the country Thailand .
Like other cuisine , Thai cuisine reflects the typical style of oriental cuisine , strong flavor , blending challenging but very subtle and attractive .
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